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Buttery Whipped Chocolate Ganache Frosting

  • Makes 3 cups
  • Prep Time 10 min
  • Chill Time 30 min
  • Stand Time 45 min


  • 1 1/4 cups heavy cream
  • 4 Tbsp. Country Crock® Baking Sticks
  • 1 package (12 oz.) semi-sweet chocolate chips


  1. Bring heavy cream and Country Crock® Baking Sticks just to a boil in small saucepan or in microwave safe bowl in microwave.
  2. Pour hot cream mixture over chocolate chips in medium bowl. Let stand 5 minutes. Stir until smooth. Chill, stirring occasionally, until thickened, about 45 minutes.
  3. Beat mixture in large bowl with electric mixer on medium-high speed until lighter in color and frosting consistency.
Nutritional Information

Nutritional Information

Nutritional Information
Portion Per 2 Tbsp. Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion Per 2 Tbsp.
Amount Per Serving
Calories 130
Total Fat 11 g
Saturated Fat 6 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 3 g
Cholesterol 15 mg
Sodium 20 mg
Total Carbs 9 g
Dietary Fiber 0 g
Sugars 8 g
Protein 1 g
Vitamin D 0 mcg
Calcium 13 mg
Iron 0 mg
Potassium 65 mg
Omega-3 0 g
Omega-6 0 g