Chocolate Buttercream Frosting

Chocolate Buttercream Frosting

  • Makes 3 1/4 cups
  • Prep Time 10 min

Ingredients:

  • 1 cup Country Crock® Baking Sticks–Unsalted
  • 1 lb. confectioners sugar
  • 3/4 cup unsweetened cocoa powder
  • 3 Tbsp. milk
  • 1 Tbsp. vanilla extract

Directions:

  1. Beat Country Crock® Baking Sticks–Unsalted in large bowl with electric mixer until creamy.
  2. Gradually beat in confectioners sugar, unsweetened cocoa powder, milk and vanilla on low speed until blended.
  3. Beat on medium-high speed until light and fluffy, 2 to 3 minutes, scraping sides of bowl occasionally.
Nutritional Information

Nutritional Information

Nutritional Information
Portion Per 2 Tbsp. Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion Per 2 Tbsp.
Amount Per Serving
Calories 140
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0 mg
Sodium 55 mg
Total Carbs 19 g
Dietary Fiber 1 g
Sugars 17 g
Protein 1 g
Vitamin D 0 mcg
Calcium 6 mg
Iron 0 mg
Potassium 46 mg
TOP