Nutritional Information
Nutritional Information
Nutritional Information
| Portion |
1 serving |
Servings Per Conatiner |
Value |
Amount Per Serving |
Nutrient Type |
|
Portion
|
1 serving
|
|
Amount Per Serving
|
|
Calories
|
230
|
|
Total Fat
|
15
g
|
|
Saturated Fat
|
5
g
|
|
Trans Fat
|
0
g
|
|
Polyunsaturated Fat
|
5
g
|
|
Monounsaturated Fat
|
3.5
g
|
|
Cholesterol
|
20
mg
|
|
Sodium
|
210
mg
|
|
Total Carbs
|
22
g
|
|
Dietary Fiber
|
1
g
|
|
Sugars
|
16
g
|
|
Protein
|
2
g
|
|
Vitamin D
|
0
mcg
|
|
Calcium
|
17
mg
|
|
Iron
|
1
mg
|
|
Potassium
|
76
mg
|
|
Omega-3
|
0
g
|
|
Omega-6
|
1
g
|
Molten Strawberry Butter Pound Cake
-
Recipe Serves: 8
-
Prep Time 5 min
-
Cook Time 5 min
Ingredients:
-
1/2 cup Country Crock® with Sunflower Oil
-
2 Tbsp. strawberry preserves or jam
-
1 Tbsp. honey
-
8 (1/2-inch thick) slices pound cake
-
Fresh strawberries
-
Fresh mint sprigs
Directions:
- Combine Country Crock® with Sunflower Oil, strawberry preserves and honey in small bowl.
- Toast pound cake slices until golden, then top with strawberry flavored Spread.
- Garnish with fresh strawberries and mint sprigs if desired.
Nutritional Information
Nutritional Information
Nutritional Information
| Portion |
1 serving |
Servings Per Conatiner |
Value |
Amount Per Serving |
Nutrient Type |
|
Portion
|
1 serving
|
|
Amount Per Serving
|
|
Calories
|
230
|
|
Total Fat
|
15
g
|
|
Saturated Fat
|
5
g
|
|
Trans Fat
|
0
g
|
|
Polyunsaturated Fat
|
5
g
|
|
Monounsaturated Fat
|
3.5
g
|
|
Cholesterol
|
20
mg
|
|
Sodium
|
210
mg
|
|
Total Carbs
|
22
g
|
|
Dietary Fiber
|
1
g
|
|
Sugars
|
16
g
|
|
Protein
|
2
g
|
|
Vitamin D
|
0
mcg
|
|
Calcium
|
17
mg
|
|
Iron
|
1
mg
|
|
Potassium
|
76
mg
|
|
Omega-3
|
0
g
|
|
Omega-6
|
1
g
|
TOP
