Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 20 min

Ingredients:

  • 1 1/2 lbs. small carrots with green tops (about 6-inches long)
  • 1 cup water
  • 1/4 cup firmly packed brown sugar
  • 3 Tbsp. Country Crock® Spread
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. chopped flat-leaf parsley

Directions:

  1. Trim off all but 2" of green tops of carrots; rinse and peel or scrub.
  2. Combine carrots, water, brown sugar, Country Crock® Spread, salt and pepper in a large skillet. Bring to a boil over medium-high heat and cook 5 minutes.
  3. Reduce heat to medium-low and simmer until carrots are tender and a glaze has formed, about 10 minutes, stirring occasionally. Season to taste.
  4. Top with parsley and, if desired, additional Country Crock® Spread.

TIP: One package (1 lb.) baby carrots can be substituted for the small carrots with green tops.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 150
Total Fat 4.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 1 g
Cholesterol 0 mg
Sodium 360 mg
Total Carbs 28 g
Dietary Fiber 5 g
Sugars 28 g
Protein 1 g
Vitamin D 0 mcg
Calcium 70 mg
Iron 2 mg
Potassium 428 mg
Omega-3 0 g
Omega-6 2 g
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