1 large green, red and/or yellow bell peppers, thinly sliced
1 medium onion, thinly sliced
2 Tbsp. balsamic vinegar
Season steak, if desired, with salt and ground black pepper. In large nonstick skillet, melt 1 tablespoon Country Crock® Spread over medium-high heat and cook steak until desired doneness. Remove steak and keep warm. In same skillet, melt remaining 3 tablespoons Spread over medium-high heat and cook red pepper and onion, stirring occasionally, until vegetables are tender, about 5 minutes. Add vinegar and cook 1 minute. To serve, slice steak, then top with red pepper mixture.