Fruit & Nut-Topped Oatmeal

  • Cooking time10
  • Prep time10
  • Servings4
recipe image Fruit & Nut-Topped Oatmeal

Ingredients

  • 2 cups fat free milk
  • 4 Tbsp. Country Crock® Calcium plus Vitamin D
  • 1/2 tsp. ground cinnamon
  • 2 cups uncooked old fashioned oats
  • 2 large bananas, halved lengthwise and sliced
  • 2 cups fresh blueberries
  • 1/4 cup chopped walnuts
  • 1 Tbsp. honey

Instructions

  1. In 2-quart saucepan, bring milk, 2 tablespoons Country Crock® Calcium plus Vitamin D and cinnamon to a boil over medium-high heat. Add oats and return to a boil. Reduce heat to medium and cook, stirring occasionally, 1 minute for quick-cooking oats or 5 minutes for old fashioned oats. Cover and keep warm.
  2. Meanwhile, in 10-inch nonstick skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook bananas, stirring occasionally, 2 minutes or until bananas begin to soften. Stir in remaining ingredients and cook, stirring occasionally, 3 minutes or until berries begin to soften and burst. Serve fruit over hot oatmeal.