Garlic Mashed Cauliflower and Potatoes

  • Cooking time20
  • Prep time10
  • Servings4
recipe image Garlic Mashed Cauliflower and Potatoes

Ingredients

  • 1 lb. red potatoes, cubed
  • 3 cups cauliflower florets
  • 3 cloves garlic
  • 2 sprigs fresh rosemary
  • 1 tsp. salt
  • 3 Tbsp. Country Crock® Plant Butter with Almond Oil Stick

Instructions

  1. Add potatoes, cauliflower, garlic, rosemary and salt to 4-quart saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer, partially covered, until vegetables are very tender, about 15 minutes.
  2. Drain, reserving about ½ cup liquid. Remove rosemary. Return vegetables to saucepan and mash.
  3. Stir in Country Crock® Plant Butter with Almond Oil. Season with salt and pepper if desired. If mixture is thick, add some of the reserved cooking liquid to thin to desired consistency.