Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Garlic Skirt Steak

  • Cooking time10 minutes
  • Prep time15 minutes
  • Recipe serves 4
recipe image Garlic Skirt Steak


  • 6 Tbsp. Country Crock® Spread
  • 1 small onion , thinly sliced
  • 1 large jalapeno pepper , seeded and cut into thin strips
  • 4 cloves garlic , finely chopped
  • 1 lb. skirt steak , trimmed of excess fat and cut into 1/4-inch-thick strips
  • 1/4 cup finely chopped fresh cilantro
  • 4 (10-in.) burrito size flour tortillas , warmed
  • 1 large tomato , chopped
  • 1 medium avocado , peeled and diced
Calories from Fat320.00
Total Fat36.00 g
Saturated Fat11.000 g
Trans Fat0.000 g
Cholesterol70 mg
Sodium720 mg
Total Carbs46.00 g
Dietary Fiber6.0 g
Sugars6.00 g
Protein30.00 g
Calcium10 %
Iron30.00 %
Vitamin C30.0 %
Vitamin A25.0 %


  1. In 12-inch skillet, melt 4 tablespoons Country Crock® Spread over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add jalapeno pepper and cook 2 minutes. Add garlic and cook 30 seconds.
  2. Add remaining 2 tablespoons Spread and cook steak, stirring occasionally, 4 minutes or until desired doneness. Stir in cilantro and season, if desired, with salt and ground black pepper to taste. Serve in tortillas with tomato and avocado.