Grilled Vegetable and Mozzarella Sandwich
- Cooking time8
- Prep time5
- 2 Tbsp. Country Crock® Plant Butter with Almond Oil Stick
- 4 slices whole grain bread
- 4 slices tomato
- 1 cup baby spinach leaves
- 1/4 cup fresh basil leaves
- 4 ounces part-skim mozzarella cheese
- Spread Country Crock® Plant Butter with Almond Oil on 1 side of each bread slice.
- Place 2 slices, (buttered side down) in 12-inch nonstick skillet. Top each slice with half of the spinach, tomato, basil then cheese, then remaining bread slice (buttered side up).
- Cook over medium heat until golden brown, turning once, about 8 minutes.