Grilled Cheese & Veggie Sandwiches

  • Cooking time10
  • Prep time5
  • Servings2
recipe image Grilled Cheese & Veggie Sandwiches


  • 1 Tbsp. Country Crock® Spread
  • 4 slices whole wheat bread
  • 2 cups assorted grilled vegetables (such as zucchini, eggplant, bell pepper, tomato and/or onion), sliced
  • 2 ounces part-skim mozzarella cheese (about 1/4 cup)


  1. Spread Country Crock® Spread on 1 side of each bread slice.
  2. Place 2 slices, spread side down, in 12-inch nonstick skillet. Top each with vegetables, then cheese, then remaining bread slice, spread side up.
  3. Cook over medium heat until golden brown, turning once.