- Cooking time5
- Prep time10
- 1/3 cup Country Crock® Spread
- 1 bag (10 oz.) marshmallows
- 1/2 tsp. ground cinnamon
- 6 cups toasted o-shaped whole grain oat cereal
- 1 bag (7 oz.) dried mixed fruit bits
- Line 13 X 9-inch baking pan with aluminum foil, then spray with no-stick cooking spray; set aside.
- Melt Country Crock® Spread, marshmallows and cinnamon over medium heat in 4-quart saucepan, stirring occasionally, until marshmallows are completely melted, about 4 minutes.
- Quickly stir in cereal and fruit. Evenly spread cereal mixture into prepared pan with spatula sprayed with no-stick cooking spray; cool 30 minutes.To serve, cut into 24 bars.