Roasted Brussels Sprouts with Maple Balsamic Glaze

  • Cooking time20
  • Prep time10
  • Servings6
recipe image Roasted Brussels Sprouts with Maple Balsamic Glaze

Ingredients

  • 1 1/2 lbs. Brussels sprouts, trimmed and halved
  • 3 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. maple syrup

  • Calories120
  • Total Fat8 %
  • Saturated Fat13 %
  • Trans Fat-1 g
  • Cholesterol0 mg
  • Sodium4 %
  • Total Carbs6 %
  • Dietary Fiber14 %
  • Sugars7 g
  • Protein-1 g
  • Vitamin D0 mcg
  • Calcium4 %
  • Iron10 %
  • Potassium10 %

Instructions

  1. Preheat oven to 425°F.
  2. Arrange Brussels sprouts on baking sheet.
  3. Melt 2 tablespoons Country Crock® Plant Butter with Avocado Oil and drizzle over Brussels sprouts.
  4. Roast Brussels sprouts, stirring halfway through cooking, until sprouts are beginning to brown, about 20 minutes.
  5. Meanwhile, combine balsamic vinegar and maple syrup in a small saucepan. Bring to a boil over medium-high heat and cook until reduced slightly and thickened, about 3 minutes.
  6. Stir in remaining Plant Butter. Drizzle with balsamic glaze just before serving.