Simple Scrambled Eggs

  • Cooking time2
  • Prep time3
  • Servings4
recipe image Simple Scrambled Eggs

Ingredients

  • 4 eggs
  • 2 Tbsp. milk
  • 1 1/2 Tbsp. Country Crock® Spread

  • Calories100
  • Calories from Fat60
  • Total Fat7 g
  • Saturated Fat2.5 g
  • Trans Fat0 g
  • Cholesterol185 mg
  • Sodium110 mg
  • Total Carbs1 g
  • Dietary Fiber0 g
  • Sugars1 g
  • Protein7 g
  • Calcium4 %
  • Iron4 %
  • Vitamin C0 %
  • Vitamin A10 %

Instructions

  1. Beat eggs and milk with wire whisk in medium bowl.
  2. Melt Country Crock® Spread in large nonstick skillet over medium heat. Add egg mixture and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.