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Simple Scrambled Eggs

  • Cooking time2 minutes
  • Prep time3 minutes
  • Recipe serves 4
recipe image Simple Scrambled Eggs


  • 4 eggs
  • 2 Tbsp. milk
  • 1 1/2 Tbsp. Country Crock® Spread
Calories from Fat60.00
Total Fat7.00 g
Saturated Fat2.500 g
Trans Fat0.000 g
Cholesterol185 mg
Sodium110 mg
Total Carbs1.00 g
Dietary Fiber0.0 g
Sugars1.00 g
Protein7.00 g
Calcium4 %
Iron4.00 %
Vitamin C0.0 %
Vitamin A10.0 %


  1. Beat eggs and milk with wire whisk in medium bowl.
  2. Melt Country Crock® Spread in large nonstick skillet over medium heat. Add egg mixture and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.
See nutrition information for saturated fat content.