Melt 1 teaspoon Country Crock® Spread in large nonstick skillet over medium heat and cook almonds, stirring frequently, until toasted, about 3 minutes. Remove and set aside.
Melt remaining Spread in same skillet over medium heat and cook green beans, stirring occasionally, until crisp-tender, about 8 minutes. Stir in garlic and cook, stirring, until garlic is lightly browned, about 40 seconds.
Season green beans, if desired, with salt and pepper and sprinkle with dried cranberries and almonds.