Spicy Honey-Roasted Wings

  • Cooking time60
  • Prep time10
  • Servings0
recipe image Spicy Honey-Roasted Wings


  • 3 lbs. chicken wings
  • 2 Tbsp. Country Crock® Spread, melted
  • 1/3 cup hot pepper sauce*
  • 2 Tbsp. honey
  • 1/2 tsp. salt


  1. Preheat oven to 425°.
  2. Spray bottom of broiler pan with nonstick cooking spray; set aside.
  3. Cut tips off chicken wings (save tips for soup). Cut wings in half at joint. Arrange chicken in prepared pan. Bake 1 hour or until chicken is thoroughly cooked and crisp.
  4. Meanwhile, combine melted Country Crock® Spread, hot pepper sauce, honey and salt in large bowl. Add cooked chicken wings; toss to coat.