Sweet & Spicy Snack Chips

  • Cooking time8
  • Prep time10
  • Servings1 bowl
recipe image Sweet & Spicy Snack Chips

Ingredients

  • 1/4 cup Country Crock® Calcium plus Vitamin D
  • 2 Tbsp. honey
  • 1/2 tsp. ground chipotle chile pepper
  • 8 (6-in. ea.) fajita size flour tortillas

  • Calories130
  • Calories from Fat45
  • Total Fat5 g
  • Saturated Fat1.5 g
  • Trans Fat0 g
  • Polyunsaturated Fat2 g
  • Monounsaturated Fat1 g
  • Cholesterol0 mg
  • Sodium270 mg
  • Total Carbs19 g
  • Dietary Fiber0 g
  • Sugars5 g
  • Protein2 g
  • Vitamin D0 %
  • Calcium8 %
  • Iron6 %
  • Potassium46 mg
  • Omega-30 g
  • Omega-62 g
  • Vitamin C0 %
  • Vitamin A6 %

Instructions

  1. Preheat oven to 425°. Combine Country Crock® Calcium plus Vitamin D, honey and chipotle chile pepper in small bowl.
  2. Spread mixture on one side of each tortilla; cut each into 6 wedges.
  3. Arrange tortilla wedges in single layer on baking sheets. Bake 8 minutes or until golden and crisp. Serve warm or let cool on wire rack. Store in airtight container.