Roasted Tomatoes with Garlic Herb Bread Crumbs
- Cooking time20
- Prep time10
- 4 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick, melted
- 6 medium vine-ripened tomatoes, cored and halved
- 3/4 cup whole wheat panko bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 2 cloves garlic, minced
- 1 Tbsp. chopped fresh basil leaves
- 2 Tbsp. finely chopped walnuts
- 2 Tbsp. flax seed(optional)
- Preheat oven to 425°.
- Arrange tomato halves, cut sides up, on baking sheet.Combine Country Crock® Plant Butter with Avocado Oil with remaining ingredients.
- Evenly top tomato halves with crumb mixture and bake until tomatoes are tender and crumbs are beginning to brown, about 20 minutes.