Tomato & Swiss Grilled Sandwiches

  • Cooking time5
  • Prep time10
  • Servings4
recipe image Tomato & Swiss Grilled Sandwiches

Ingredients

  • 4 Tbsp. Country Crock® Calcium plus Vitamin D
  • 1/2 lb. thinly sliced Swiss cheese
  • 2 small tomatoes, thinly sliced
  • 1 cup baby spinach leaves
  • 8 thick slices country style or whole grain bread

Instructions

  1. Evenly arrange cheese, tomatoes and spinach onto 4 slices bread, then top each with remaining bread slices.
  2. Spread one side of each sandwich generously with Country Crock® Calcium plus Vitamin D. Preheat 10-inch nonstick skillet over medium-high heat 30 seconds.
  3. Cook two sandwiches, Spread side down, 2 minutes or until golden. Spread tops with additional Spread and turn. Cook an additional 2 minutes or until golden. Repeat with remaining sandwiches.