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recipe image Seafood Boil and Sauce

Seafood Boil and Sauce

Seafood Boil and Sauce

Prepare this seafood lover's paradise with our epic Seafood Boil and Sauce recipe. Requiring minimal prep time, this assortment of fresh seafood is simmered to perfection in a flavorful, aromatic sauce. The result is an absolute feast leaving diners in awe and hungry for second helpings of this seafood medley and sauce.

Prepare this seafood lover's paradise with our epic Seafood Boil and Sauce recipe. Requiring minimal prep time, this assortment of fresh seafood is simmered to perfection in a flavorful, aromatic sauce. The result is an absolute feast leaving diners in awe and hungry for second helpings of this seafood medley and sauce.

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  • Preparation timePrep time15 min
  • Ready inReady in45 min
  • ServingsPortionsPortions 4

Ingredients

For the boil sauce:
For the shrimp boil
  • 2 lemons, sliced
  • 4 bay leaves
  • salt, to taste
  • 20 -25 whole black peppercorn
  • 4 tablespoons seafood seasoning
  • 10 -12 thyme sprigs
  • 10 -12 small mixed potatoes
  • 4 -6 smoked pork sausages, cut into 2'' pieces
  • 2 onions, peeled and quartered
  • 8 ears of corn on the cob, cut horizontally into 2'' pieces
  • 32 fresh large shrimp, peeled with tail

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      For the Boil Sauce:
      1. In a small bowl add all dry spices and keep aside.
      2. In a small pan over medium heat, melt Country Crock® Original Spread. Add minced garlic and cook for 1-2 minutes.
      3. Add dry spices to the pan and cook for an additional 1-2 minutes. Remove from heat, set aside.
      For the Shrimp Boil:
      1. In a large stockpot, add 10-quarts water, lemon slices, bay leaves, salt, black peppercorns, seafood seasoning, thyme sprigs, and bring to a rolling boil.
      2. Add the potatoes and return to boil. Cook for 7 minutes.
      3. Add the sausages and the onions, return to boil, and cook for 5 minutes.
      4. Add the corn, return to boil, and cook for 5-7 minutes or until the potatoes are tender.
      5. Add the shrimp and cook for about 3 minutes.
      6. Drain through a large colander and transfer the shrimp boil to a large tray. Squeeze lemon juice on top.
      7. Drizzle the Country Crock® boil sauce on top, and garnish with parsley.
      8. Serve the shrimp boil with more bowls of Country Crock® boil sauce for dipping and enjoy!

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