No-Bake Mini Chocolate Chip Cheesecake Bars

No-Bake Mini Chocolate Chip Cheesecake Bars

  • Recipe Serves: 16
  • Prep Time 15 min
  • Chill Time 8 hr

Ingredients:

  • CRUST:
  • 40 chocolate wafer cookies
  • 3 Tbsp. granulated sugar
  • 1/2 cup Country Crock® Buttery Sticks, melted
  • CHEESECAKE:
  • 2 package (8 oz) cream cheese, at room temperature
  • 2/3 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 container (8 oz.) non-dairy whipped topping, thawed, (about 3 cups)
  • 1 cup mini semi-sweet chocolate chips, divided
  • 1/4 cup hot fudge topping

Directions:

  1. Line 9-inch square baking pan with foil leaving 2-inch overhang. Spray with no-stick cooking spray.
  2. For CRUST, process cookies in food processor until crumbs form. Pour into bowl; stir in sugar, then melted Country Crock® Buttery Sticks, stirring until mixture holds together. Firmly press crumb mixture on bottom of prepared pan.
  3. For CHEESECAKE, beat cream cheese, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 2 minutes. Fold in whipped topping until blended. Stir in 3/4 cup mini chocolate chips and spread evenly over crust. Sprinkle with remaining 1/4 cup mini chocolate chips.
  4. Refrigerate at least 8 hours to overnight. Drizzle with hot fudge topping. Cut into 16 bars.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving
Portion 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 360
Calories from Fat 210
Total Fat 24 g
Saturated Fat 13 g
Trans Fat 0 g
Polyunsaturated Fat 3 g
Monounsaturated Fat 6 g
Cholesterol 30 mg
Sodium 230 mg
Total Carbs 36 g
Dietary Fiber 1 g
Sugars 29 g
Protein 3 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 4 %
Iron 6 %
Potassium 112 mg
Omega-3 0 g
Omega-6 1 g
Vitamin D 0 %
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