Toss sautéed veggies with a splash of balsamic, red wine or white wine vinegar to bring out their flavor!
Everyone loves bacon, stir in some chopped cooked bacon and sharp cheddar cheese chunks! YUM!
For easy “Buffalo” style veggies, simply sauté in Country Crock, then stir in some Buffalo Sauce and a sprinkle of blue cheese and enjoy.
Sprinkle sautéed veggies with Mexican Taco-style cheese and serve, or roll up in a flour tortilla for an easy veggie side dish (add in black beans for protein)
Kids love Pizza, after sautéing veggies, stir in a few spoon-fuls of Pizza sauce until heated through and sprinkle with shredded mozzarella cheese.
Ranch dressing is a family favorite for salads and dipping… stir in a tablespoon or two of creamy ranch dressing into sautéing your veggies, you’ll have a deliciously buttery ranch veggie dish…and no need to dip!
For “Gratin” style veggies, sprinkle with your favorite shredded cheese and broil for a few minutes until golden brown and bubbly.
Do your kids love Mac & Cheese- how about Veggies & Cheese- after sauteeing stir in some shredded cheddar and a little milk!