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recipe image Butterscotch Sauce

Butterscotch Sauce

Butterscotch Sauce

  • Prep time5 min
  • Cooking time10 min
  • DifficultyEasy


  • 1/2 cup Country Crock® Original Spread
  • 1 cup brown sugar
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon kosher salt


      1. In a heavy bottomed pan, preferably stainless steel, melt the Country Crock Original Spread over medium heat, and add brown sugar.
      2. Using a rubber spatula, stir the mixture for 3-5 minutes, until the sugar dissolves and looks caramelized.
      3. Add and mix in the heavy cream and salt, and bring to a boil.
      4. Turn the heat on low and continue cooking for about 2-4 minutes, until the sauce has thickened and looks uniform.
      5. Take the sauce off the heat, mix in the vanilla extract.
      6. Transfer to a heatproof bowl and cool to room temperature.
      7. Once cooled to room temperature, it’s ready to go! Use as topping for your favorite ice cream!