Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menuopen menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Be prepared for dinner guests to ask what you put in your Country Crock® Charred Corn and Zucchini Sauté to make it taste so flavorful and delicious!
Be prepared for dinner guests to ask what you put in your Country Crock® Charred Corn and Zucchini Sauté to make it taste so flavorful and delicious!
Prep time10 min
Cooking time5 min
Portions 4
Ingredients
4 Tbsp. Country Crock® Spread, divided
3 ears corn-on-the-cob, corn removed from cob, (about 2 cups)*
1 medium zucchini, quartered lengthwise then sliced crosswise
3/4 cup chopped red onion
1/4 tsp. salt
Instructions
Melt 2 tablespoons Country Crock® Spread in large nonstick skillet over high heat and cook corn, zucchini and red onion, stirring occasionally, until vegetables are lightly browned and tender, about 5 minutes.
Stir in remaining 2 tablespoons Spread and salt. If desired, garnish with your favorite herbs such as chives or parsley.
* 2 cups frozen corn kernels can be used instead of fresh corn.
