Chicken Caesar Salad Puff Pastry Tart
Chicken Caesar Salad Puff Pastry Tart
This elegant tart is shockingly easy to make, thanks to Tia Mowry’s not-so-secret pantry all-star shortcut: frozen puff pastry. It’s also a creative way to reimagine leftover roast or rotisserie chicken. If baby kale isn’t your thing, you can substitute baby spinach or arugula.
This elegant tart is shockingly easy to make, thanks to Tia Mowry’s not-so-secret pantry all-star shortcut: frozen puff pastry. It’s also a creative way to reimagine leftover roast or rotisserie chicken. If baby kale isn’t your thing, you can substitute baby spinach or arugula.
- Prep time5 min
- Cooking time20 min
- Portions 4