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recipe image Cozy Pumpkin Pecan Ravioli

Cozy Pumpkin Pecan Ravioli

Cozy Pumpkin Pecan Ravioli

  • Prep time10 min
  • Cooking time40 min
  • Portions 4


  • 3 cups (710 mL) cubed sugar pumpkin, peeled and cut into ¾-inch (2 cm) cubes
  • 1/2 cup (125 mL) Country Crock® Original Spread (or other suitable buttery spread)
  • 20 ounces (566 grams) cheese ravioli
  • 1/4 cup (60 mL) chopped toasted pecans
  • 2 teaspoons (10 mL) fresh thyme
  • Kosher salt and pepper, to taste


      1. Preheat oven to 400°F (200°C). Melt 2 tablespoons (30 mL) of Country Crock® Original Spread and pour over the pumpkin along with ½ teaspoon (2.5 mL) of salt. Toss to combine.
      2. Spread the pumpkin out on a parchment-lined baking sheet and roast for 20-30 minutes, tossing halfway through, until the pumpkin is tender when pierced with a fork.
      3. Bring a medium pot of water to a boil over medium-high heat. Add the ravioli and cook according to the package instructions. Drain well.
      4. Meanwhile, melt the remaining Country Crock® Original Spread in a large skillet. Add the cooked ravioli, roasted pumpkin, toasted pecans, and a teaspoon of fresh thyme.
      5. Sprinkle with salt and pepper, to taste. Cook, tossing, until the ravioli gets lightly golden, 2-3 minutes. Transfer to a plate and sprinkle with the remaining fresh thyme to serve.