Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Crispy Fish Nuggets

Crispy Fish Nuggets

Crispy Fish Nuggets

  • Prep time10 min
  • Cooking time20 min
  • Portions 4

Ingredients

  • 5 Tbsp. Country Crock® Spread, divided
  • 1/4 cup nonfat plain Greek yogurt
  • 2 Tbsp. Dijon mustard
  • 1/2 tsp. grated lemon peel
  • 1 lb. cod fillet, cut into bite size chunks
  • 1 cup seasoned panko bread crumbs

      Instructions

      1. Preheat oven to 400°. Brush baking sheet with 1 tablespoon Country Crock® Spread.
      2. Melt remaining 4 tablespoons Spread in medium microwave-safe bowl. Add yogurt, mustard and lemon peel and whisk until smooth.
      3. Dip cod in Spread mixture, then in bread crumbs to coat. Arrange on prepared baking sheet. Bake 20 minutes or until golden and cooked through.
      TIP: For a fun twist serve with salsa!