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recipe image Crispy Marshmallow Hearts

Crispy Marshmallow Hearts

Crispy Marshmallow Hearts

  • Prep time5 min
  • Cooking time10 min
  • DifficultyEasy


  • 4 tablespoons Country Crock® Original Spread
  • 10 ounces mini marshmallows
  • 5 cups puffed rice cereal
  • 10 ounces white chocolate melting wafers
  • Valentine's day sprinkles


      1. Line a 9x9'' baking pan with parchment paper. Set aside.
      2. In a saucepot over medium heat, melt plant butter and mini marshmallows. Stir regularly to prevent the marshmallows from sticking to the bottom of the pot.
      3. When Country Crock and mini marshmallows are melted, remove pot from heat and quickly stir in puffed rice cereal.
      4. Pour mixture onto prepared 9x9'' pan. Flatten mixture into an even layer.
      5. When cool, cut into hearts with a cookie cutter. Transfer hearts to a baking sheet.
      6. Melt white chocolate melting wafers in a microwave or on the stovetop. Follow instructions on packaging for specific steps. Decorate crispy marshmallow hearts with white chocolate and sprinkles.