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Our Easy Chicken Skillet One Dish Dinner recipe has everything going for it. Chicken breast and veggies cook together in one skillet so clean-up is a breeze. The whole dish comes together in less than 30 minutes, making it great for busy weeknights. We used zucchini, onion and tomatoes but you can always swap in your favorite veggies.
Our Easy Chicken Skillet One Dish Dinner recipe has everything going for it. Chicken breast and veggies cook together in one skillet so clean-up is a breeze. The whole dish comes together in less than 30 minutes, making it great for busy weeknights. We used zucchini, onion and tomatoes but you can always swap in your favorite veggies.
Prep time10 min
Cooking time15 min
Portions 4
DifficultyEasy
Ingredients
1 lb. boneless, skinless chicken breasts, cut into chunks
1/4 tsp. salt
4 tablespoons Country Crock® Original Spread, divided
1/4 cup chopped parsley or basil leaves, (optional)
Instructions
Season chicken with salt. Melt 1 tablespoon Country Crock® Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes; remove and set aside.
Melt 1 tablespoon Spread in same skillet; add squash and onion and cook, stirring frequently, until almost tender, about 5 minutes.
Add tomatoes; cook, stirring frequently, until softened, about 3 minutes. Stir in chicken, remaining 2 tablespoons Spread, and if, desired, parsley. Season, if desired, with ground black pepper.
