Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper and set it aside.
Grease the outside of a 6-ounce oven safe ramekin with some of the melted Country Crock® Original Spread and place it in the centre of the baking sheet. Fill the ramekin with water.
Using a digital scale, cut the dough into 1-ounce (about 30 grams) pieces, yielding 24 pieces. Press each piece into a disk, add the cube of mozzarella and pinch to close, rolling the dough to shape it into a ball.
Combine the melted Country Crock® Original Spread, garlic, parsley, crushed red pepper flakes and salt in a small bowl. Set aside.
Arrange the wreath: Begin placing the stuffed dough balls around the ramekin. The dough balls should be nestled together, touching. Continue around in a tight circle until you have no remaining dough. Brush the entire wreath generously with herbed Country Crock® Original Spread mixture.
Place in the oven to bake. Rotate the pan at the 15 minute mark to ensure even baking. Bake until golden brown, about 25-30 minutes.
Very carefully, remove the ramekin and discard the water. Fill the ramekin with marinara sauce and return it to the centre of the baking sheet; brush the tops with the remaining Country Crock® Original Spread mixture. Sprinkle with parmesan.
Garnish the plate with rosemary sprigs, cherry tomatoes and basil for that holiday feel. Enjoy!