Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Pasta Primavera

Pasta Primavera

Pasta Primavera

Hot pasta with vegetables roasted to perfection with Country Crock® Spread and tossed with a lemon-herb mixture. The perfect, quick and easy pasta primavera recipe.

Hot pasta with vegetables roasted to perfection with Country Crock® Spread and tossed with a lemon-herb mixture. The perfect, quick and easy pasta primavera recipe.

  • Prep time20 min
  • Cooking time15 min
  • Portions 4

Ingredients

  • 1/4 cup Country Crock® Spread, melted
  • 2 Tbsp. chopped fresh flat-leaf parsley leaves
  • 1 Tbsp. finely grated lemon peel
  • 2 medium green, red and/or yellow bell peppers, thinly sliced
  • 1/2 cup mushrooms, halved
  • 8 cherry tomatoes, halved
  • 3/4 lb. rigatoni pasta or ziti pasta, cooked and drained

      Instructions

      1. Preheat oven to 400°. Mix 1/2 of the melted Country Crock® Spread, parsley and lemon peel in small bowl; set aside.
      2. Toss bell peppers, mushrooms and tomatoes with remaining melted Country Crock® Spread and arrange in single layer on baking sheet. Roast 15 minutes or until vegetables are tender.
      3. Toss hot rigatoni with roasted vegetables and lemon mixture. Garnish, if desired, with freshly ground black pepper.