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recipe image Pizza Grilled Cheese

Pizza Grilled Cheese

Pizza Grilled Cheese

  • Prep time10 min
  • Cooking time20 min
  • Portions 4


  • ½ cup (120 mL) Country Crock® Original Spread, plus more for the pan
  • ¼ cup (60 mL) minced parsley
  • 2 garlic cloves, minced
  • 8 slices of white sandwich bread
  • 1 cup (240 mL) shredded mozzarella
  • ½ cup (125 mL) pizza sauce
  • ½ cup (125 mL) pepperoni, quartered


      1. Mix the Country Crock® Original Spread with parsley and garlic. Spread over one side of each piece of sandwich bread.
      2. Spread a thin layer of pizza sauce on the other side every slice of bread. Top 4 slices with a sprinkle of mozzarella, pepperoni and more mozzarella. Place second piece of bread, pizza sauce side down to form a sandwich that has parsley Country Crock® Original Spread on the outside of both slices of bread.
      3. Preheat a cast iron skillet or skillet over medium-low heat, melting a thin layer of Country Crock® Original Spread in the pan. Add on sandwich and cook until the bottom is golden brown and the cheese begins to melt, about 2 minutes. Flip the sandwich and cook until the second side is golden brown and the cheese is melted, about 2 minutes. If your sandwich is browning too quickly, reduce the heat.
      4. Slice and serve.