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recipe image Casserole de bouchées de pommes de terre

Tater Tot Casserole

Tater Tot Casserole

  • Prep time15 min
  • Cooking time45 min
  • Portions 12


  • 907 g bag frozen potato tater tots
  • Country Crock® Original Spread, for greasing
  • 2 lbs (about 907 g) ground mild breakfast sausage
  • 1 yellow onion, finely diced
  • 1 red pepper*, diced
  • 1 green pepper*, diced
  • 1 orange pepper*, diced (see note)
  • 1 cup (about 113 g) grated Cheddar cheese, divided
  • 12 large eggs
  • ¼ cup (60 ml) milk
  • ¼ cup (60 ml) Country Crock® Original Spread, melted
  • 1 tsp (5 ml) salt
  • ½ tsp (2.5 ml) pepper
  • 1 cup (about 113 g) grated Mozzarella cheese
  • Green onion, for garnish


      1. Preheat the oven to 350°F (about 177°C). Brush a 9x13-inch (23x33 cm) casserole dish with Country Crock® Original Spread. Line the bottom with tater tots.
      2. Heat a large skillet to medium heat and add 1 tbsp (15 ml) of Country Crock. Add the sausage and cook, breaking the sausage up with a spoon, until cooked through, about 5 minutes.
      3. Reserve about ¼ cup (60ml) of diced peppers for topping, then add onion and bell peppers to the skillet and cook, stirring occasionally, until veggies are softened, about 6-8 minutes. Let cool slightly then sprinkle over the tater tots. Sprinkle half the grated Cheddar cheese.
      4. In a large bowl, whisk together eggs, milk, melted Country Crock, salt, and pepper. Pour over the casserole dish. Sprinkle the dish with Mozzarella and the remaining Cheddar cheese. Top with the remaining diced peppers.
      5. Place in a preheated oven and bake until set in the middle, about 45-50 minutes. Let stand for 5-10 minutes before serving. Garnish with green onions and enjoy!
      *Note: You can substitute whatever fresh vegetables you have on hand! Frozen veg would work well for this too.