Country Crock Plant Butter tub with Olive Oil

We craft Country Crock Plant Butter with plant-based oils and the different recipes feature oils from avocados and olives. It tastes like dairy butter and is excellent for cooking, baking and spreading. It is plant-based, dairy-free and gluten-free. Please see the ingredient list for details.

COUNTRY CROCK

olive oil spread

Nutrition Facts

NET WT. 10.5OZ (297 grams) - 21 servings per container - Serving size 1tbsp (14 grams)

Calories per serving	100
Total Fat (grams)	11
Total Fat % Daily Value	14
Saturated Fat (grams)	4
Saturated Fat %	20
Trans Fat (grams)	0
Polyunsaturated (grams)	4
Monounsaturated Fat (grams)	3
Sodium (mg)	105
Sodium %	5
Total Carbohydrate (grams)	0
Total Carbohydrate %	0
Protein (grams)	0
Vitamin D (mcg)	N/A
Vitamin D (%)	N/A
Vitamin A (mcg)	90
Vitamin A (%)	10
Vitamin E (mg)	0.3
Vitamin E %	2
Calcium %	N/A

Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.

Ingredients*

Blend Of Plant-based Oils (Soybean, Palm Fruit, Palm Kernel, Olive and Extra Virgin Olive Oil), Water, Salt, Faba Bean Protein, Soy Lecithin, Citric Acid, Natural Flavor, Calcium Disodium EDTA (to protect freshness), Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (color).

* Refer to product packaging for latest ingredient information.