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Plant Cream

Product Page, Plant Cream

Say hello to your new secret ingredient in the kitchen! Our Country Crock® Plant Cream, a dairy free, heavy whipping cream alternative, will add a touch of creamy goodness to any dish you can cook, bake or whip up. Use it just like dairy heavy whipping cream to make dairy free whipped cream, flaky biscuits, delicious soups, and creamy pasta dishes. Whether you’re looking to incorporate more plant-based meals into your routine without sacrificing on taste or simply want to make your desserts decadent and dairy free, you’ll be surprised at how easy it is to elevate all your favorites from good to great without the dairy. Country Crock Plant Cream is 100% dairy free, gluten free, and vegan.

Our Favorite Whipped Cream Recipe


  • 2 cups Country Crock Plant Cream
  • 2 Tablespoons Powdered Sugar
  • 2 Teaspoons Vanilla Extract


In an electric stand mixer outfitted with the whisk attachment, whisk all ingredients on high until the cream thickens and stiff peaks form. Country Crock Plant Cream whips best with very cold cream - please ensure this product has been refrigerated for at least 4 hours before using for whipped cream

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Plant Milk (Water, Lentil Protein), Plant-Based Oil Blend from Coconut And Canola Oils, Sugar, Modified Corn Starch, Sucrose Esters of Fatty Acid, Natural Flavor, Mono & Di-glycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta-Carotene (Color).

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Check our store locator to find our Country Crock® Plant Butter and other products.