Say hello to your new secret ingredient in the kitchen! Our Country Crock® Plant Cream, a dairy free, heavy whipping cream alternative, will add a touch of creamy goodness to any dish you can cook, bake or whip up. Use it just like dairy heavy whipping cream to make dairy free whipped cream, flaky biscuits, delicious soups, and creamy pasta dishes. Whether you’re looking to incorporate more plant-based meals into your routine without sacrificing on taste or simply want to make your desserts decadent and dairy free, you’ll be surprised at how easy it is to elevate all your favorites from good to great without the dairy. Country Crock Plant Cream is 100% dairy free, gluten free, and vegan.
Ingredients:
- 2 cups Country Crock Plant Cream
- 2 Tablespoons Powdered Sugar
- 2 Teaspoons Vanilla Extract
Method:
In an electric stand mixer outfitted with the whisk attachment, whisk all ingredients on high until the cream thickens and stiff peaks form. Country Crock Plant Cream whips best with very cold cream - please ensure this product has been refrigerated for at least 4 hours before using for whipped cream
COUNTRY CROCK
Nutrition Facts
Ingredients
Plant Milk (Water, Lentil Protein), Plant-Based Oil Blend from Coconut And Canola Oils, Sugar, Modified Corn Starch, Sucrose Esters of Fatty Acid, Natural Flavor, Mono & Di-glycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta-Carotene (Color).
Try our delicious Plant Cream recipes
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Fettuccine Alfredo
10 min
Portions 4
-
Stuffed Hot Crossed Buns
1 hr 55 min
Portions 12
-
Creamy Miso Mushroom Pasta
-
Chocolate Caramel Tart
2 hr 30 min
8
-
Vegan Queso
30 min
6
-
Mushroom Stroganoff
30 min
30 min
4
-
Gooey Caramel Chocolate Oat Squares
45 min
20 min
16
-
Easy Vegan Berry Crisp
15 min
8
-
Vegan Butter Tofu
15 min
4
-
Honey Butter Holiday Pan Biscuits
20 min
9
Store locator
Check our store locator to find our Country Crock® Plant Butter and other products.