Autumn Sheet Pan Dinner with chicken sausage
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Ingredients
- 12 ounce chicken sausage, mild or hot italian flavor, cut into bite-size pieces
- 3 cups halved Brussels sprouts
- 10 ounces frozen sweet potato chunks
- 1/2 large red onion, cut into 1/2-inch slices (about 2 cups)
- 1/4 teaspoon salt
- 1/4 cup Country Crock® Plant Butter With Olive Oil Tub, melted
- fresh cracked black pepper, about 5 cracks
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat oven to 400F.
- Arrange all ingredients on a large baking sheet lined with parchment paper.
- Drizzle plant butter evenly over all ingredients. Sprinkle salt on the mixture.
- Roast for 15 minutes. Then flip ingredients and roast for an additional 15 minutes.
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