Banana Muffins
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Ingredients
- 2 2/3 cup flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 sticks sticks Country Crock Homestyle™ Dairy Free Unsalted Butter Sticks melted
- 2 cup granulated white sugar
- 2 eggs
- 1 cup buttermilk or 1 cup milk and 1 teaspoon vinegar
- 1 teaspoon banana extract Optional
- 4 ripe bananas mashed
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with 24 liners or grease the cups well
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix the wet ingredients: In a separate bowl, whisk the Crock Homestyle™ Butter, sugar, eggs, buttermilk, banana extract (if using), and mashed bananas until smooth and well combined.
- Combine: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined — a few lumps are okay! Don’t overmix.
- Divide the batter evenly among the 24 muffin cups. Fill each about ¾ full.
- Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely (or eat one warm — they’re great fresh out of the oven!).
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