Berry Swirl Butter Cake - Strawberry or Raspberry Jam

Add rich, refreshing berry flavor to your next butter cake by swirling it into the batter. The fruity jam will provide the perfect pop of color, whether the occasion is Valentine’s Day or an elegant summer luncheon. Best of all, the berry swirl butter cake is simple to bake and can use almost any classic jam, including the oh-so-popular strawberry and raspberry.

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Prep time15 min
Cooking time30 min
PortionsPortions 8

Ingredients

1 cup (2 sticks) Country Crock® Plant Butter Sticks with Avocado Oil
1 cup granulated sugar
4 large eggs
1/4 cup oat milk or your favorite plant based milk
1 tsp. vanilla extract
1 1/2 cups all-purpose flour
1 tsp. baking powder
1/2 cup seedless raspberry jam or any berry flavored jam

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 350°F. Grease 9-inch square baking pan. Cut parchment paper to 9 x 15 length. Line bottom of pan with parchment allowing the extra hanging over the sides. Grease parchment.
Beat Country Crock® Plant Butter with granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes.
Beat in eggs, one at a time, then milk and vanilla. Add flour and baking powder and beat on low speed just until blended. Pour batter into prepared pan.
Stir jam until smooth. (If jam is thick, microwave 20 seconds then stir until smooth). Drop dollops of jam all over the top of cake and use a knife to swirl the jam through the surface. Be sure to pull jam all the way to the edges of the pan.
Bake 30 minutes or until a toothpick inserted into center of cake comes out clean. Place pan on wire rack and cool 20 minutes. Grasp parchment 'handles' to lift the berry jam swirl butter cake out of the pan and cool completely on wire rack.

To make this in an 8x8 inch baking pan, reduce jam to 1/3 cup and bake 35 minutes or until toothpick inserted in center comes out clean.

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Berry Swirl Butter Cake - Strawberry or Raspberry Jam