Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Blackberry Profiteroles

Blackberry Profiteroles

Blackberry Profiteroles

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time35 min
  • Ready inReady in1 hr
  • ServingsPortionsPortions 24
  • DifficultyDifficultyHard

Ingredients

Choux Pastry
Chocolate Sauce
Blackberry Cream Filling

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat the oven to 425° F. Line baking sheets with parchment paper and set aside.
      2. Measure the flour and set aside.
      3. In a medium sized pot, add 1 cup of water, Country Crock® Plant Butter, sugar, and salt. Bring it to a boil over medium-high heat, stirring occasionally. Immediately remove from the heat and quickly stir in all of the flour. Return to the pot to heat and stir for about 2 minutes or until the dough is smooth and forms a ball.
      4. Transfer your dough to the bowl of a stand mixer fitted with the paddle attachment, and let cool for about 5 minutes.
      5. Add the eggs 1 at a time and beat until the mixture is smooth. Scrape the dough into a piping bag fitted with a plain tip. Pipe dough onto the lined baking sheets into 2-inch rounds (2 inches high). Smooth out the peaks and round tops with a moistened finger.
      6. Bake at 425°F for 5 minutes then reduce the oven temperature to 375°, bake for 25 minutes or until puffy and golden brown. Turn the oven off and let the profiteroles rest in the closed oven for 5 -10 minutes. * Note this step ensures they won’t deflate.
      7. Remove from the baking sheets and transfer to wire racks to cool completely.
      8. Place the chocolate and the Country Crock® Plant Cream in a small pot and use another to create a double boiler, over gently boiling water; the upper pan should not touch the water. When the chocolate is almost melted, remove from the heat. Stir gently with a wooden spoon until smooth.
      9. Cut each profiterole in half horizontally. Separate the tops and bottoms onto separate racks, having one for tops and one for bottoms.
      10. Add washed blackberries to a food processor and pulse until puréed. Remove the berries and pass through a fine mesh sieve. Set aside.
      11. In a chilled bowl whip the Country Crock® Plant Cream on high until stiff peaks form. Add your strained blackberries and stir until combined.
      12. Place a large dollop of blackberry cream onto each bottom half. Drizzle the tops with warm chocolate sauce and place on top of the blackberry cream filled bottom.
      13. Garnish with fresh blackberries and serve immediately.

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes