Buttery Dinner Rolls

Here's a statement with which most people will agree: dinner rolls are the unsung heroes of the dinner table. Their pillowy, buttery goodness complements almost any dish, and they add that little something extra to make mealtime feel special. With this recipe, it’s easy to serve family and guests homemade dinner rolls, all made without dairy!

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PortionsPortions 24

Ingredients

1 cup oat milk
1 package (2 1/4 teaspoons) active dry yeast
1/4 cup granulated sugar
1/2 cup Country Crock Salted Sticks, melted + extra for brushing on top
2 large eggs, room temperature, beaten
4 - 4 1/2 cups bread flour, divided
1/2 teaspoons salt
vegetable oil
flaked salt, for topping

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Gently heat milk to about 100-110 degrees F. Use a kitchen thermometer to measure the temperature. You can also check the temperature by submerging a clean finger into the warm milk. It should feel warmer than room temperature, but it shouldn't be so hot that you must remove your finger. Add yeast and a pinch of sugar to the milk, and whisk to dissolve. Wait a few minutes for foamy bubbles to form on the surface.
Combine the yeast and milk mixture with melted CC salted sticks and sugar in a large mixing bowl or the bowl of an electric stand mixer. Add 3 cups bread flour and salt to the bowl and beat for a few minutes on medium speed. Add eggs and beat to combine. Gradually add a little bit of flour until a soft dough forms. Note that the dough will be sticky.
Transfer dough to a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Grease a clean bowl and place the dough in the bowl. Turn the dough once to completely coat with oil. Cover bowl and set aside in a warm place to rise for about one hour, or until the dough has doubled in size.
Punch down the risen dough and return to a lightly floured surface. Divide into 24 equal-sized portions and shape into balls. Transfer to a greased 13x9'' baking pan. Cover and let rise in a warm place for another hour.
Preheat the oven to 375 degrees F. Brush the risen rolls with melted Country Crock, add a pinch a flakey salt to each roll, and bake until fluffy and golden brown, 15-18 minutes.