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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
For filling: In a small bowl, add Country Crock® Original Spread, garlic, parsley, lemon juice and salt. Mix well and set aside.
Begin prepping the portobello mushrooms for the grill by drizzling them in melted Country Crock.
Sprinkle over some salt, and place them on the grill for 2-3 minutes, stem up, and then flip them over for an additional 2 minutes.
Take the mushrooms off the grill, and fill them with the Country Crock buttery garlic filling.
Grill the filled portobello mushrooms, stem up, for 2-3 minutes until the buttery garlic filling has melted and the mushrooms are cooked through.
Serve and enjoy!
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