Buttery Garlic BBQ Mushrooms
Buttery Garlic BBQ Mushrooms
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![Preparation time]()
Prep time15 min![Ready in]()
Ready in![Servings]()
PortionsPortions 4
Ingredients
For Filling:
-
1 cup Country Crock® Original Spread, at room temperature
![Country fresh taste Country crock original]()
- 6-8 garlic cloves, minced
- 1/2 cup parsley, finely chopped
- 2 tbsp lemon juice
- Salt, to taste
For Grilling:
-
6 tbsp Country Crock® Original Spread, melted
![Country fresh taste Country crock original]()
- Salt, to taste
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- For filling: In a small bowl, add Country Crock® Original Spread, garlic, parsley, lemon juice and salt. Mix well and set aside.
- Begin prepping the portobello mushrooms for the grill by drizzling them in melted Country Crock.
- Sprinkle over some salt, and place them on the grill for 2-3 minutes, stem up, and then flip them over for an additional 2 minutes.
- Take the mushrooms off the grill, and fill them with the Country Crock buttery garlic filling.
- Grill the filled portobello mushrooms, stem up, for 2-3 minutes until the buttery garlic filling has melted and the mushrooms are cooked through.
- Serve and enjoy!
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