Cheese Grits

Our recipe for Cheese Grits is the definition of comfort food. We use quick cooking grits to make this recipe fast and easy. And grits aren't just for breakfast. Serve them as a side dish instead of potatoes or rice.

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Prep time5 min
Cooking time10 min
Portions4

Ingredients

2 cups water
1/2 cup milk
2 tablespoons Country Crock® Original Spread
1 teaspoon salt
1/2 cup quick grits
1 cup shredded cheddar cheese, (about 4 oz.)

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Bring water, milk, Country Crock® Spread and salt to a boil over high heat in medium saucepan. Slowly stir in grits. Reduce heat to medium-low and cook covered, stirring occasionally, 5 minutes or until thickened.
Stir in cheese and let stand 2 minutes or until cheese is melted. Stir before serving.

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