use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Cheesy Green Pasta Bake

Cheesy Green Pasta Bake

Cheesy Green Pasta Bake

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time30 min
  • Ready inReady in1 hr
  • ServingsPortions8
  • DifficultyDifficultyEasy


For the green mixture:
  • 1 cup baby spinach, washed
  • 2-3 garlic cloves
  • 1/2 cup parsley, washed
  • 1/2 cup milk
For the sauce and pasta:

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the oven to 350 F.
  2. In a food processor, add spinach, garlic, parsley and milk and blend on high speed, until smooth. Set aside.
  3. In a large saucepan on medium heat, add Country Crock Original Spread and then add the flour to make a roux, whisk continuously for 2-3 minutes, over low to medium heat.
  4. Now slowly pour your milk into the roux and whisk continuously, bringing it to a boil.
  5. Reduce heat to low and whisk continuously until sauce starts to thicken and is bubbling.
  6. Add shredded cheddar cheese to the sauce and whisk until melted. Once cheese is melted, add the green mixture and reserved pasta water, mix thoroughly.
  7. Stir in pasta, broccoli, and peas. Season with salt and pepper.
  8. Transfer to a greased 9x13 inch baking dish and spread cheese all over it before placing in the oven.
  9. Bake for 18-20 minutes or until the cheese starts bubbling.
  10. Garnish with parmesan, serve hot and enjoy!

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review