use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Cheesy Potatoes

Cheesy Potatoes

Cheesy Potatoes

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time10 min
  • Ready inReady in55 min
  • ServingsPortionsPortions 8


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the oven to 350 degrees F.
  2. Place the hash browns in a colander and let sit until fully thawed.
  3. Melt 1 teaspoon of Country Crock® Original Spread in a skillet and sauté the onions until golden.
  4. In a large bowl, stir together the hash browns, ½ cup melted Country Crock® Original Spread, cream of chicken soup, sour cream, cheddar cheese, salt, and pepper. Fold in the cooked onions and spread the potato mixture into a 9x13 baking dish that’s lightly greased with Country Crock.
  5. Combine the corn flakes and remaining ¼ cup of melted Country Crock in a large bowl and stir until the cereal is completely coated. Sprinkle the coated corn flakes over the potato mixture.
  6. Cover your casserole with foil and bake for 40 minutes. Remove the foil and bake for an additional 5 minutes until browned on top. Serve warm and enjoy!

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review