Cheesy Potatoes
Cheesy Potatoes
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![Preparation time]()
Prep time10 min![Ready in]()
Ready in![Servings]()
PortionsPortions 8
Ingredients
-
3/4 cup Country Crock® Original Spread, melted plus + 1 teaspoon for the onions
![Original Spread]()
- 1 medium onion, diced
- 1 bag of diced frozen hashed browns
- 1 can cream of chicken or mushroom soup
- 2 cups sour cream
- 2 cups cheddar cheese, shredded
- Salt & Pepper to taste
- 3 cups corn flakes crushed
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 350 degrees F.
- Place the hash browns in a colander and let sit until fully thawed.
- Melt 1 teaspoon of Country Crock® Original Spread in a skillet and sauté the onions until golden.
- In a large bowl, stir together the hash browns, ½ cup melted Country Crock® Original Spread, cream of chicken soup, sour cream, cheddar cheese, salt, and pepper. Fold in the cooked onions and spread the potato mixture into a 9x13 baking dish that’s lightly greased with Country Crock.
- Combine the corn flakes and remaining ¼ cup of melted Country Crock in a large bowl and stir until the cereal is completely coated. Sprinkle the coated corn flakes over the potato mixture.
- Cover your casserole with foil and bake for 40 minutes. Remove the foil and bake for an additional 5 minutes until browned on top. Serve warm and enjoy!
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