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recipe image Cheesy Rolls

Cheesy Rolls

Cheesy Rolls

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  • Preparation timePrep time10 min
  • Ready inReady in18 min
  • ServingsPortions4
  • DifficultyDifficultyEasy


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Flatten your crustless bread to ¼ inch thick using a rolling pin.
  2. Sprinkle shredded cheese on top of the bread, and roll the bread up tightly. Repeat with all slices of bread.
  3. Melt 2 tablespoons of Country Crock® Original Spread and brush it on to your rolls.
  4. Add your other 2 tablespoons of Country Crock® Original Spread to a skillet on medium heat. Add your rolls and cook until all sides are golden brown and the cheese has melted.
  5. Serve immediately (we love them with tomato soup!)

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