Cheesy Rolls
Cheesy Rolls
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![Preparation time]()
Prep time10 min![Ready in]()
Ready in![Servings]()
Portions4![Difficulty]()
DifficultyEasy
Ingredients
- 8 slices white bread, crusts removed
- 1 1/2 cups finely shredded cheddar cheese
-
1/4 cup Country Crock® Original Spread
![Original Spread]()
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Flatten your crustless bread to ¼ inch thick using a rolling pin.
- Sprinkle shredded cheese on top of the bread, and roll the bread up tightly. Repeat with all slices of bread.
- Melt 2 tablespoons of Country Crock® Original Spread and brush it on to your rolls.
- Add your other 2 tablespoons of Country Crock® Original Spread to a skillet on medium heat. Add your rolls and cook until all sides are golden brown and the cheese has melted.
- Serve immediately (we love them with tomato soup!)
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