Chickpea "Tuna" Salad Toast
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![Preparation time]()
Prep time15 min![Ready in]()
Ready in![Servings]()
Portions4![Difficulty]()
DifficultyEasy
Ingredients
Chickpea Tuna Salad
- 1 can (15.5 ounces) chickpeas, drained
- 1/4 cup vegan mayonnaise
- 1/2 lemon, juiced
- salt and freshly cracked black pepper, to taste
- 1 tablespoon finely chopped red onion
- 2 tablespoons drained and chopped capers
- 1/4 cup chopped cucumbers
- 1/4 cup halved cherry tomatoes
For Serving
- 4 slices bread, toasted
-
2 Country Crock Plant Butter Tub with Olive Oil, softened
![olive oil spread]()
- 8 bibb lettuce leaves
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
Chickpea Tuna Salad
- Mash chickpeas in a bowl until they resemble chunk tuna. Add vegan mayonnaise, lemon juice, salt, and pepper and stir. Fold in red onion, capers, cucumbers, and tomatoes.
For Serving
- Spread Country Crock® Plant Butter on toast. Serve salad with toast and lettuce leaves.
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