use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Cinnamon Churro Bats

Cinnamon Churro Bats

Cinnamon Churro Bats

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time10 min
  • Ready inReady in25 min
  • ServingsPortions12
  • DifficultyDifficultyEasy


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the oven to 350F.
  2. On a cutting board, punch out bat shapes from flour tortillas.
  3. In a bowl, mix together sugar and cinnamon powder and spread out on a flat plate evenly.
  4. Dip the small bats in the melted Country Crock Plant Butter sticks.
  5. Coat one side of the bats with the cinnamon sugar.
  6. Lay the bats on a parchment lined baking sheet with the coated side up.
  7. Bake for 10-15 minutes until browned and crispy.
  8. Remove from the oven, and cool to room temperature.
  9. Serve and enjoy!

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review