Country Crock© Garlic Parm Fries

This is such a versatile way to enjoy fries at home. Whichever way your family enjoys them: store-bought or hand cut, air fried, oven baked or deep fried – make sure you toss them in this delicious buttery garlicky sauce, top it with parmesan, and serve it up hot!

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Prep time10 min
Ready in12 min
PortionsPortions 2

Ingredients

4 tbsp Country Crock® Original Spread
2 tbsp garlic, minced
2 tbsp parsley, chopped
3-4 tbsp Parmesan, grated
1 lb. potato fries, salted (frozen or home-made, as preferred) - cooked

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Add Country Crock to a sauté pan over medium heat.
Once the Country Crock has melted, add minced garlic and cook for 1-2 minutes, stirring constantly until golden and fragrant.
Pour garlicky Country Crock mixture over crispy fries and toss.
Sprinkle coated fries with freshly grated parmesan and sprinkle the parsley on top.
Toss well!
Serve Country Crock garlic parmesan fries with a dipping sauce of your choice and enjoy!

*We like to enjoy ours with a garlicky mayo dip.

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Country Crock© Garlic Parm Fries