(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Melt 2 tablespoons Country Crock® Original Spread in a large pot over medium-high heat. Add the onion, carrots, celery and garlic, and cook, stirring frequently, until the vegetables begin to soften, 3-5 minutes. Then add your shredded chicken and continue stirring for another minute to incorporate.
Add the broth, bay leaves, thyme, and 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil and cook, covered, for about 1- minutes, just until the vegetables are tender when pierced with a fork.
Add the noodles, fresh parsley, and lemon juice. Taste and add more salt and pepper to your preference.
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