use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Cozy Chicken Noodle Soup

Cozy Chicken Noodle Soup

Cozy Chicken Noodle Soup

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time30 min
  • Ready inReady in50 min
  • ServingsPortions6
  • DifficultyDifficultyEasy


  • 2 tablespoons Country Crock® Original Spread Original Spread
  • 1 large onion, diced
  • 2 carrots, peeled and diced
  • 3 celery ribs, sliced
  • 2 garlic cloves
  • 2 cups rotisserie chicken, shredded
  • 8 cups low-sodium chicken broth
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • kosher salt and black pepper, to taste (about 1 teaspoon salt and 1/4 teaspoon pepper)
  • 8 ounces egg noodles or fusilli, cooked
  • 1/4 cup fresh parsley, minced
  • 1 tablespoon fresh lemon juice

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Melt 2 tablespoons Country Crock® Original Spread in a large pot over medium-high heat. Add the onion, carrots, celery and garlic, and cook, stirring frequently, until the vegetables begin to soften, 3-5 minutes. Then add your shredded chicken and continue stirring for another minute to incorporate.
  2. Add the broth, bay leaves, thyme, and 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil and cook, covered, for about 1- minutes, just until the vegetables are tender when pierced with a fork.
  3. Add the noodles, fresh parsley, and lemon juice. Taste and add more salt and pepper to your preference.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review