Cozy Chicken Noodle Soup
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![Preparation time]()
Prep time30 min![Ready in]()
Ready in![Servings]()
PortionsPortions 6![Difficulty]()
DifficultyEasy
Ingredients
-
2 tablespoons Country Crock® Original Spread
![Original Spread]()
- 1 large onion, diced
- 2 carrots, peeled and diced
- 3 celery ribs, sliced
- 2 garlic cloves
- 2 cups rotisserie chicken, shredded
- 8 cups low-sodium chicken broth
- 2 bay leaves
- 2 sprigs fresh thyme
- kosher salt and black pepper, to taste (about 1 teaspoon salt and 1/4 teaspoon pepper)
- 8 ounces egg noodles or fusilli, cooked
- 1/4 cup fresh parsley, minced
- 1 tablespoon fresh lemon juice
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Melt 2 tablespoons Country Crock® Original Spread in a large pot over medium-high heat. Add the onion, carrots, celery and garlic, and cook, stirring frequently, until the vegetables begin to soften, 3-5 minutes. Then add your shredded chicken and continue stirring for another minute to incorporate.
- Add the broth, bay leaves, thyme, and 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil and cook, covered, for about 1- minutes, just until the vegetables are tender when pierced with a fork.
- Add the noodles, fresh parsley, and lemon juice. Taste and add more salt and pepper to your preference.
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