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recipe image Crispy Marshmallow Hearts

Crispy Marshmallow Hearts

Crispy Marshmallow Hearts

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  • Preparation timePrep time5 min
  • Cooking timeCooking time10 min
  • DifficultyDifficultyEasy


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Line a 9x9'' baking pan with parchment paper. Set aside.
  2. In a saucepot over medium heat, melt plant butter and mini marshmallows. Stir regularly to prevent the marshmallows from sticking to the bottom of the pot.
  3. When Country Crock and mini marshmallows are melted, remove pot from heat and quickly stir in puffed rice cereal.
  4. Pour mixture onto prepared 9x9'' pan. Flatten mixture into an even layer.
  5. When cool, cut into hearts with a cookie cutter. Transfer hearts to a baking sheet.
  6. Melt white chocolate melting wafers in a microwave or on the stovetop. Follow instructions on packaging for specific steps. Decorate crispy marshmallow hearts with white chocolate and sprinkles.

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