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recipe image Crispy Roasted Chicken

Crispy Roasted Chicken

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  • Preparation timePrep time10 min
  • Cooking timeCooking time45 min
  • ServingsPortions4

Ingredients

  • 4-5 pounds bone-in skin- on chicken parts (thighs,drumsticks,breast, or a mix)
  • 2 tablespoons kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme or rosemary
  • 1/4 cup Crock Homestyle™ Dairy Free Salted Butter

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      Prep the Chicken
      1. Pat the chicken very dry with paper towels—this is crucial for crispy skin.
      2. In a small bowl, mix salt, baking powder, garlic powder, paprika, black pepper, onion powder, and thyme.
      3. Rub the seasoning mix all over the chicken
      4. Arrange the chicken uncovered on a wire rack set over a baking sheet and refrigerate for at least 30 minutes (or up to overnight) to dry out the skin.
      Roast the Chicken
      1. Preheat oven to 425°F
      2. Drizzle the chicken with half of the melted Crock Homestyle™ Butter
      3. Place the chicken skin-side up on the wire rack (or a parchment-lined baking sheet if you don’t have a rack).
      4. Roast for 35-45 minutes, depending on the size of the pieces.
      Baste for Extra Crisp
      1. At the 25-minute mark, brush the chicken with the remaining melted Homestyle butter.
      2. Continue roasting until the skin is deeply golden and crisp, about 10-20 more minutes
      Final Crisp & Serve
      1. If needed, broil for the last 2-3 minutes to get extra crunch.
      2. Let the chicken rest for 5 minutes before serving

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